Patisserie · Parkstone, Poole
Patisserie Mark Bennett Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Patisserie Mark Bennett in Parkstone, Poole.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Patisserie Mark Bennett. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.45 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £6.25 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte Tatin sliceV £6.25 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Mille-feuilleV £5.90 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte aux fraisesV £6.65 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- ReligieuseV £5.95 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Madeleines (bag of 6)V £5.35 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £3.00 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £2.30 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Chocolate truffles (box of 9)VGF £12.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Viennoiserie
- Pain au chocolatPopularV £3.90 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Chausson aux pommesV £3.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.80 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £4.55 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £4.15 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant aux pistachesVN £4.80 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.70 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £31.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £28.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £142.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £31.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £40.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £31.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Thé à la mentheVVGGF £3.10 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.95 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.35 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.35 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for Patisserie Mark Bennett
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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